Fontanaro Organic Extra Virgin Olive Oil has been top rated on Lodo Guide, the world’s leading and longest-running professional competition for Extra Virgin Olive Oil with the score of 97/100. LODO, the oldest international professional...
Read moreFontanaro extra virgin olive oil Fonte della Pace is top ranked in Flos Olei 2022, the thirteenth edition of the guide unanimously considered the most important publication in the olive Oil sector worldwide. The “International Competition FLOS...
Read moreA study published in “Food Chemistry” -a Netherlands-based journal- discovered that frying in virgin olive oil food like french fries enhance their nutritional properties. Virgin olive oil is obtained from the fruit of the olive tree without any...
Read moreAnother important result of our Organic Extra Virgin Olive Oil: Gold medal at EVO International Olive Oil Contest® 2021 in Sicily! It is the forth consecutive gold medal after New York, Berlin and Tokyo and the prizes of Slow Food in Italy...
Read moreThe passion, the enthusiasm and the choice we made to produce the organic extra virgin olive oil Fonte della Pace have been awarded for the Sixth Time with Gold Medal at NYIOOC World Olive Oil Competition 2021! The NYIOOC is by far the world’s...
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Second gold medal of the year for Fontanaro Organic Extra Virgin Olive Oil « Olio della Pace » in Japan Olive Oil Prize 2021! It is a great honour for our organic olive oil to be awarded in Asia and in particular in Japan, one of the...
Read moreHere the first golden medal of the year 2021 in Berlin Global Olive Oil Awards! Passion and dedication are the 2 keywords to deserve an award on Berlin GOOA which is an excellent and significant opportunity for all olive oil producers to enhance...
Read moreIt’s the sixth consecutive year for our Organic EVOO Fonte della Pace to be awarded with the Slow Food Presidium (together with the Chiocciola Prize). We are concerned to share with our friends not only quality but also health benefits of...
Read moreWe are very happy and proud to have obtained one of the 36 Slow Food snails in Italy and to be part of 2021 Slow Food Guide of Extra Virgin Olive Oils. This is a recognition attributed to excellent extra virgin olive oils considering...
Read moreAt Fontanaro Estate, Lucia Verdacchi, and Giovanni and Alina Pinelli produce high-quality extra virgin olive oil while promoting sustainability and a circular economy. The Fontanaro Estate is nestled in the hills surrounding the...
Read moreWe are very happy for the excellent score we obtained on the prestigious guide Bibenda 21 of the Italian Sommelier Association. The Italian Sommelier Association for over 50 years selects the excellence of wine and extra virgin olive oil in...
Read more“FOR OUR WEDDING I GAVE MY HUSBAND AN OLIVE TREE. IT WAS 1972. WHAT PUSHED ME TO CHOOSE AN OLIVE TREE INSTEAD OF A PRECIOUS WATCH, I STILL DON’T KNOW!” NEARLY 50 YEARS HAVE PASSED, BUT LUCIA VERDACCHI REMEMBERS THAT MOMENT WELL. IL FONTANARO, AN...
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