It’s the second gold medal for our organic extra virgin olive oil Fonte Della Pace, this time awarded by the Berlin Global Olive Oil Awards 2020, another great achievement we are really proud of. Berlin Olive Oil Awards bring the collective...Read more
Fonte della Pace Organic Extra Virgin Olive Oil wins gold medal in the New York International Olive Oil Competition (NYIOOC)
For the 6th time since 2014, with golden and silver medals, Fonte della Pace has been selected in this important contest. What is NYIOOC World Olive Oil competition? The New York International Olive Oil Competition (NYIOOC) is an annual extra...Read more
In addition to Chiocciola Prize, Slow Food has awarded our Organic Extra Virgin Olive Oil with another important recognition: We are Slow Food Presidium!
It’s the fifth consecutive year for our Organic EVOO Fonte Della Pace to gain this important recognition and just 5 Olive Oil Producers in Umbria can boast the title! What does the Slow Food Presidium do? Organizes training activities: to...Read more
Another important achievement for Our Organic Extra Virgin Olive Oil Fonte Della Pace: We are on the Gambero Rosso Olive Oil Guide 2020
It’s the 10th anniversary of Gambero Rosso Guide and our Organic Extra Virgin Olive Oil Fonte Della Pace has been selected to be part of this prestigious guide with 2 leaves rated! What is Gambero Rosso? Gambero Rosso is the leading...Read more
“For the interpretation of the organoleptic, territorial and environmental values in harmony with the Slow Food philosophy”. We are very pleased to announce this great news regarding our Organic Extra Virgin Olive Oil Fonte Della...Read more
Wellness Tip: replacing butter, margarine or mayonnaise with olive oil reduces risks of coronary artery disease up to 7%.
The preliminary research was presented at the American Heart Association’s Prevention, Lifestyle and Cardiometabolic Health Scientific Sessions 2020. The study shows that replacing a mere five grams of margarine, butter or mayonnaise with...Read more
Another EVOO beneficial effect: Eating more than half a tablespoon of olive oil a day could reduce the risk of heart attack by 20 percent, say researchers from Harvard’s TH Chan School of Public Health. It was the first study to focus...Read more
Olive oil sales in Italy have jumped 22 percent since COVID-19 hit, and stores are finding that Mediterranean diet staples are now the top sellers. Carrai, whose store is in one of the hardest-hit regions near Milan, said that in the early days...Read more
Research on the antibacterial activity of olive varieties grown in southern Italy shows promising results for natural treatments against E. coli and Pseudomonas aeruginosa. The research examined the inhibitory effect of polyphenolic extracts...Read more
Identified the in vivo neural anti-aging role of a component of extra virgin olive oil, hydroxytyrosol, which is also present in abundance in processing waste. There were beneficial effects especially in the aging brain. If you want to know...Read more
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