It’s the second gold medal for our organic extra virgin olive oil Fonte Della Pace, this time awarded by the Berlin Global Olive Oil Awards 2020, another great achievement we are really proud of. Berlin Olive Oil Awards bring the collective...
Read moreFor the 6th time since 2014, with golden and silver medals, Fonte della Pace has been selected in this important contest. What is NYIOOC World Olive Oil competition? The New York International Olive Oil Competition (NYIOOC) is an annual extra...
Read moreIt’s the fifth consecutive year for our Organic EVOO Fonte Della Pace to gain this important recognition and just 5 Olive Oil Producers in Umbria can boast the title! What does the Slow Food Presidium do? Organizes training activities: to...
Read moreIt’s the 10th anniversary of Gambero Rosso Guide and our Organic Extra Virgin Olive Oil Fonte Della Pace has been selected to be part of this prestigious guide with 2 leaves rated! What is Gambero Rosso? Gambero Rosso is the leading...
Read more“For the interpretation of the organoleptic, territorial and environmental values in harmony with the Slow Food philosophy”. We are very pleased to announce this great news regarding our Organic Extra Virgin Olive Oil Fonte Della...
Read moreThe preliminary research was presented at the American Heart Association’s Prevention, Lifestyle and Cardiometabolic Health Scientific Sessions 2020. The study shows that replacing a mere five grams of margarine, butter or mayonnaise with...
Read moreAnother EVOO beneficial effect: Eating more than half a tablespoon of olive oil a day could reduce the risk of heart attack by 20 percent, say researchers from Harvard’s TH Chan School of Public Health. It was the first study to focus...
Read moreOlive oil sales in Italy have jumped 22 percent since COVID-19 hit, and stores are finding that Mediterranean diet staples are now the top sellers. Carrai, whose store is in one of the hardest-hit regions near Milan, said that in the early days...
Read moreResearch on the antibacterial activity of olive varieties grown in southern Italy shows promising results for natural treatments against E. coli and Pseudomonas aeruginosa. The research examined the inhibitory effect of polyphenolic extracts...
Read moreIdentified the in vivo neural anti-aging role of a component of extra virgin olive oil, hydroxytyrosol, which is also present in abundance in processing waste. There were beneficial effects especially in the aging brain. If you want to know...
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