Another EVOO beneficial effect: Eating more than half a tablespoon of olive oil a day could reduce the risk of heart attack by 20 percent, say researchers from Harvard’s TH Chan School of Public Health. It was the first study to focus...
Read moreOlive oil sales in Italy have jumped 22 percent since COVID-19 hit, and stores are finding that Mediterranean diet staples are now the top sellers. Carrai, whose store is in one of the hardest-hit regions near Milan, said that in the early days...
Read moreResearch on the antibacterial activity of olive varieties grown in southern Italy shows promising results for natural treatments against E. coli and Pseudomonas aeruginosa. The research examined the inhibitory effect of polyphenolic extracts...
Read moreIdentified the in vivo neural anti-aging role of a component of extra virgin olive oil, hydroxytyrosol, which is also present in abundance in processing waste. There were beneficial effects especially in the aging brain. If you want to know...
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