Spanish researchers have begun trialing a food supplement made with polyphenols from olives and flavonoids from bitter oranges as a treatment for symptoms of post-acute sequelae SARS-CoV‑2 infection, also known as long Covid.Read more
A new comprehensive review study, published by the Journal of Physiology and Biochemistry, shows how following a Mediterranean diet and consuming extra virgin olive oil might provide some protection against the worst effects ofRead more
New evidence shows that daily consumption of extra virgin olive oil offers benefits against peripheral arterial disease (PAD), while Pomace Oil might worsen it. The research was conducted by involvingRead more
Wellness Tip: replacing butter, margarine or mayonnaise with olive oil reduces risks of coronary artery disease up to 7%.
The preliminary research was presented at the American Heart Association’s Prevention, Lifestyle and Cardiometabolic Health Scientific Sessions 2020. The study shows that replacing a mere five grams of margarine, butterRead more
Another EVOO beneficial effect: Eating more than half a tablespoon of olive oil a day could reduce the risk of heart attack by 20 percent, say researchers from Harvard’s THRead more