New evidence shows that daily consumption of extra virgin olive oil offers benefits against peripheral arterial disease (PAD), while Pomace Oil might worsen it. The research was conducted by involving more than 4000 participants throughout...Read more
Wellness Tip: replacing butter, margarine or mayonnaise with olive oil reduces risks of coronary artery disease up to 7%.
The preliminary research was presented at the American Heart Association’s Prevention, Lifestyle and Cardiometabolic Health Scientific Sessions 2020. The study shows that replacing a mere five grams of margarine, butter or mayonnaise with...Read more
Another EVOO beneficial effect: Eating more than half a tablespoon of olive oil a day could reduce the risk of heart attack by 20 percent, say researchers from Harvard’s TH Chan School of Public Health. It was the first study to focus...Read more