Japan Olive Oil Prize awards Fontanaro Organic Extra Virgin Olive Oil with gold medal for the second time in a row! 🎉
Thanks #joop for understanding the passion which stands behind our olive oil production.
“Starting from 2020 along with the qualitative awards the competition decided to award also producers who have committed with passion to communicate the identity of their product through the logo, the bottling, and the packaging: all very important details in a market like the Japanese one. This award wishes to bring to the attention of producers the importance of paring a good product with an appealing brand identity”. – JOOP 2022
The Japan Olive Oil Prize is an international contest that aims at promoting extra-virgin olive oils of all origin in Japan. It represents a unique opportunity for producers to increase their brand awareness in international markets. In particular, Japan is the Asian country where the demand for high-quality extra-virgin olive oil grows the most.
When it comes to olive oil, we only aim for the best. JOOP is synonymous with excellence and fairness, granted by an internationally recognized panel of jurors. Participating oils are selected based on blind tasting procedures and in full accordance with the EU regulations.
