Spanish researchers have begun trialing a food supplement made with polyphenols from olives and flavonoids from bitter oranges as a treatment for symptoms of post-acute sequelae SARS-CoV‑2 infection, also known as long Covid. The Endothelyx 45...Read more
A new comprehensive review study, published by the Journal of Physiology and Biochemistry, shows how following a Mediterranean diet and consuming extra virgin olive oil might provide some protection against the worst effects of a Covid-19...Read more
New evidence shows that daily consumption of extra virgin olive oil offers benefits against peripheral arterial disease (PAD), while Pomace Oil might worsen it. The research was conducted by involving more than 4000 participants throughout...Read more
TERRAOLIVO International Olive Oil Competition certified that the Extra Virgin Olive Oil Fonte Della Pace from Fontanaro Organic Farmhouse has been awarded Grand Prestige Gold. What is TERRAOLIVO International Olive Oil Competition?During the...Read more
In addition to Chiocciola Prize, Slow Food has awarded our Organic Extra Virgin Olive Oil with another important recognition: We are Slow Food Presidium!
It’s the fifth consecutive year for our Organic EVOO Fonte Della Pace to gain this important recognition and just 5 Olive Oil Producers in Umbria can boast the title! What does the Slow Food Presidium do? Organizes training activities: to...Read more