We are very happy and proud to have obtained one of the 36 Slow Food snails in Italy and to be part of 2021 Slow Food Guide of Extra Virgin Olive Oils.
This is a recognition attributed to excellent extra virgin olive oils considering organoleptic value, adherence to the territory and cultivars.
As producers, the SlowFood guide is also a very valuable instrument for helping us tell our story and promote our work.
Loving your work pays off. 🍃