Fontanaro EVOO is in Slow Food Guide 2021 and obtains the Slow Food Snail

We are very happy and proud to have obtained one of the 36 Slow Food snails in Italy and to be part of 2021 Slow Food Guide of Extra Virgin Olive Oils. 

This is a recognition attributed to excellent extra virgin olive oils considering organoleptic value, adherence to the territory and cultivars.

As producers, the SlowFood guide is also a very valuable instrument for helping us tell our story and promote our work. 

Loving your work pays off. 🍃

What a surprise!

We participated at the olive harvest with the Pinelli family. I must say that the atmosphere that was breathed was magical. Then we attended their oil festival, along with a hundred other people. Fantastic experience that we will take with us. Grazie mille!

Endless flavour

Every time we come to Paciano meeting Lucia, we are amazed at how the simplest things can be the most wonderful.

Martin Moore