New research published in Nature Scientific Reports has identified some of the impacts of different cooking methods on metabolic health and inflammation. The team of Spanish researchers studied how eating food raw compared with boiling, roasting...
Read moreOnce again this year we are in Flos Olei Guide with an excellent score. Flos Olei 2023 Guide is the thirteenth edition of the guide unanimously considered the most important publication in the sector worldwide, it is a real journey around the...
Read moreJapan Olive Oil Prize awards Fontanaro Organic Extra Virgin Olive Oil with gold medal for the second time in a row! 🎉 Thanks #joop for understanding the passion which stands behind our olive oil production. “Starting from 2020 along with...
Read moreFONTE DELLA PACE organic EVOO is in 2022 Slow Food Extra Virgin Olive Oil Guide. Our oil received 3 different prizes by Slow Food Italy: Olio Slow (Slow Oil), Chiocciola Prize and Slow Food Presidium. In particular Slow Food focuses its...
Read moreWe are happy to share with you this great result: 2022 Award at NYIOOC ! We thank NYIOOC World and we are very proud for this award. It’s the 8th time in a row that our organic extra virgin olive oil is awarded in this prestigious...
Read moreWe are pleased to announce the 5 leaves prize, the top score of the prestigious guide Bibenda 22 of the Italian Sommelier Foundation. The Italian Sommelier Foundation Bibenda for over 50 years selects the excellence of wine and extra virgin olive...
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Fontanaro Organic Extra Virgin Olive Oil has been top rated on Lodo Guide, the world’s leading and longest-running professional competition for Extra Virgin Olive Oil with the score of 97/100. LODO, the oldest international professional...
Read moreFontanaro extra virgin olive oil Fonte della Pace is top ranked in Flos Olei 2022, the thirteenth edition of the guide unanimously considered the most important publication in the olive Oil sector worldwide. The “International Competition FLOS...
Read moreA study published in “Food Chemistry” -a Netherlands-based journal- discovered that frying in virgin olive oil food like french fries enhance their nutritional properties. Virgin olive oil is obtained from the fruit of the olive tree without any...
Read moreAnother important result of our Organic Extra Virgin Olive Oil: Gold medal at EVO International Olive Oil Contest® 2021 in Sicily! It is the forth consecutive gold medal after New York, Berlin and Tokyo and the prizes of Slow Food in Italy...
Read moreThe passion, the enthusiasm and the choice we made to produce the organic extra virgin olive oil Fonte della Pace have been awarded for the Sixth Time with Gold Medal at NYIOOC World Olive Oil Competition 2021! The NYIOOC is by far the world’s...
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Second gold medal of the year for Fontanaro Organic Extra Virgin Olive Oil « Olio della Pace » in Japan Olive Oil Prize 2021! It is a great honour for our organic olive oil to be awarded in Asia and in particular in Japan, one of the...
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